First, search your cabinets and cupboards for various cone shapes. Next, drizzle melted chocolate candy wafers over the cones to create an entire forest of fabulous, colorful trees. And finally, artfully arrange the trees to decorate a winter wonderland dessert.
I used a giant bowl of mint chocolate chip ice cream covered in whipped cream to make my festive, edible centerpiece. But you could easily build the display on a white frosted cake or individual cupcakes. And look for unusual or unexpected containers too! This bowl is actually the top of a vintage kitchen scale that I found at World Market.
You can find my complete tutorial and easy, step-by-step photos at Handmade Charlotte. Check out some of my other edible art ideas too, while you're there.
