Looking for a simple, no-bake, edible craft project for the kiddos this winter?
How about a chic and clever dessert for a winter-themed party or nature-inspired wedding reception?
These snowy chocolate pinecones are made out of Fiber One cereal, peanut butter and Nutella. Dusted with powdered sugar for the "snowy" effect, they look just like a real pinecone. (But they taste a whole lot better than Mother Nature's version.)
Check out my complete tutorial over at Handmade Charlotte.
P.S. That little deer in the picture keeps showing up in photos and various places around our house since he made his first appearance on my sugar cookies at Christmas. The other day, I gave Bea a Poptart for breakfast and put him on top. She thought that was hilarious. I think he just might hang around this year and join in on my baking adventures. Keep watching!
