My 27-year-old oven has been working some serious overtime lately.I made some fun desserts for work last Friday as we celebrated the graduation of our friend, Barbara. She got her bachelor's degree in accounting from Southwestern College on Sunday. Yeah Barbara... job well done!
These little graduation caps were made out of mini cupcake brownies on lollipop sticks, Ghirardelli Chocolate Squares, black M&Ms, and a little red icing for the tassels.Bite-sized party pops, perfect for celebrating.
