I bought myself some baking inspiration last week. This is the second book from Karen Tack & Alan Richardson. And I love, love, love, love, love everything in it. Much like I love, love, love, love, love everything in their FIRST book - Hello, Cupcake!
I'm going to steal one of their ideas - Chinese Takeout Cupcakes - for the Edible Art Class that I'm teaching in a few weeks. Holy moly, did she say TEACHING? Yes. My dear friend, Adriene Rathbun, suckered me into demonstrating some of my sugary sculptures at her in-home cooking class called Social. Check it out. She does 2 or 3 classes every week. And if you'd like to join in on the fun, my class is scheduled for Saturday, May 1st from 10am to noon. Here's what I'll be making:
- Dessert Burgers & Dogs
- Cinco de Mayo Taco Cookies
- Bumblebee Cupcakes
- Chocolate Rockets
- Cherry Pie Brownies
- Chinese Takeout Cupcakes
- Cinnamon Roll Flower Bouquet
Guaranteed to entertain your sweet tooth and possibly put you in a sugar coma.
