I love baking cookies. Don't get me wrong. But making 16-dozen, frosted and decorated sugar cookies last week for Christmas just about put me over the edge. (On top of all the other hub-bub that goes on the week before ol' Santa Claus comes to town!)Why 16 dozen? Because I have a lot of nieces and nephews that LOVE Aunt Sandy's sugar cookies. And I would hate to disappoint.
When all was said & baked, I think I used: 8 cups of butter, 6 cups of sugar, 16 cups of flour and 6 bags of powdered sugar. Six bags! That's insane. But mighty tasty.
