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Andy, my broccoli-loving co-worker, is celebrating his birthday today. And while he probably would have preferred a big, healthy bowl of the real stuff - I had to take the dessert route. Don't I always?
These lovely tidbits of temptation are made with Tootsie Rolls and No-bake Cookies. (And probably the only kind of broccoli I'll ever get my kids to eat.)
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