We had a Christmas luncheon at the office this week, and I signed up to bring dessert - imagine that. Mini cupcakes and jumbo cupcakes came out of my kitchen this time with little cherry sours on top. I always struggle with how to "transport" my baked goods once they're done - hate for my little babies to get demolished on the drive. This time, I used lots of Christmas candies inside the dishes to help keep them in place and smash-free. Worked like a charm. You takin' notes, Martha Stewart?