Hey, guess what? You CAN make a cake out of eggplant! I did it this weekend. It tastes a lot like carrot cake with all the ginger, cloves, cinnamon & walnuts. Topped with cream cheese frosting, how could it possibly taste bad, right? Yum. And yes, I could have just baked it in a bundt pan, but that would have been no fun at all.
As for our other attempts at eggplant recipes, let's just say we won't be growing any more of this stuff in our garden next year. Yuck. It makes a lousy stirfry.
