We've lived in our house on Winterberry Street for almost 13 years. And for some reason, we've always attempted to grow something in our pathetic backyard garden. (Must be that farmer blood in Eric.) It's usually just tomatoes that we can never remember to harvest. Or bell peppers that won't grow any bigger than a grape. But this year, we got really crazy and ventured into eggplants. And guess what? They grew! Big. And lots of them. I counted six of them tonight.
Now the dilemma....what do we do with these things? They're ready to be picked, but then that means they're ready to be cooked. So send a good recipe if you've got one. Because, unless you can bake these into a cake or frost them, I don't know what to do next.
